Provencal Salmon With Tomato Basil Sauce

Name: Provencal Salmon With Tomato Basil Sauce
Prep time: 2 h 14 min
Cook time: 2 h 14 min
Total time: 2 h 14 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Cayenne pepper; 6 small sprigs fresh organic basil, for garnish; 158 milliliters bunch fresh organic basil leaves, chopped (about; 1 Tbsp minced fresh organic chives; 1 Tbsp minced fresh organic tarragon; 1 Grated zest of organic lemon; 118 milliliters extra-virgin olive oil; 6 fresh salmon fillet, about 6 ozs each, preferably wild-caught from Alaska; 2 servings Salt and freshly ground black pepper; 2 shallots, minced; 2 Tbsps sherry wine vinegar; 4 larges firm, ripe organic tomatoes, peeled, seeded, and finely chopped

Provencal Salmon With Tomato Basil Sauce is a gluten free, dairy free, and primal recipe with 2 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 55g of fat, and a total of 560 calories. From preparation to the plate, this recipe takes approximately 2 hours and 14 minutes. A mixture of cayenne pepper, salmon fillet, basil leaves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

2servings

Cayenne pepper 6small sprigs

fresh organic basil, for garnish 158milliliters

bunch fresh organic basil leaves, chopped (about 1Tbsp

minced fresh organic chives 1Tbsp

minced fresh organic tarragon 1

Grated zest of organic lemon 118milliliters

extra-virgin olive oil 6

fresh salmon fillet, about 6 ozs each, preferably wild-caught from Alaska 2servings

Salt and freshly ground black pepper 2

shallots, minced 2Tbsps

sherry wine vinegar 4larges

firm, ripe organic tomatoes, peeled, seeded, and finely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.