Provencal Pistou Sauce

Name: Provencal Pistou Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams 4½ cup basil leave torn into pieces each; 1 Tbsp minced garlic; 85 grams cup finely grated mimolette or slightly aged gouda; 1 teaspoon kosher salt; 59 milliliters extra-virgin olive oil; 59 milliliters coarsely grated roma tomoatoes

You can never have too many sauce recipes, so give Provencal Pistou Sauce a try. One serving contains 202 calories, 6g of protein, and 19g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have kosher salt, olive oil, coarsely roma tomoatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

In a large mortar, pound the garlic with the salt to a paste.

Ingredients you will need

Garlic

Salt

Equipment you will use

Mortar And Pestle

Add the basil by the handful and grind the leaves against the side of the mortar until almost smooth. Stir in the tomatoes, and then gradually stir in the olive oil until it’s incorporated. Stir in the cheese and refrigerate until ready to serve.

Ingredients you will need

Olive Oil