Prosciutto-Wrapped Crudite

Name: Prosciutto-Wrapped Crudite
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 10 stalks broccolini, blanched; 0 heads cauliflower, separated into small florets with stems intact, blanched; 1 fennel bulb, cored and thinly sliced lengthwise; 2 Tbsps Meyer lemon olive oil; 1 orange bell pepper, cut lengthwise into thin strips; 57 grams Parmesan; 20 slices 20 paper-thin slices prosciutto or speck; 1 red bell pepper, cut lengthwise into thin strips; 8 servings Salt, for blanching water; 1 yellow bell pepper, cut lengthwise into thin strips

You can never have too many hor d'oeuvre recipes, so give Prosciutto-Wrapped Crudite a try. Watching your figure? This gluten free and primal recipe has 137 calories, 6g of protein, and 10g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 40 minutes. If you have orange bell pepper, parmesan, cauliflower, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Working with 1 slice of prosciutto at a time, cut the prosciutto lengthwise in half. Wrap a small bundle of the fennel slices (about 3 slices) with prosciutto, allowing the fennel to extend over each side of the prosciutto. Bundle 1 strip each of the orange, red, and yellow bell peppers, then wrap each bundle with prosciutto, allowing the bell peppers to extend over each side of the prosciutto. Wrap the prosciutto around the stalks of broccolini. Wrap the prosciutto around the stem end of the cauliflower florets. Arrange the vegetables on a platter.

Ingredients you will need

Cauliflower Florets