Prosciutto-Wrapped Crostini with Melon Salsa Crudo

Name: Prosciutto-Wrapped Crostini with Melon Salsa Crudo
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 long loaf country-style bread, such as Pugliese; 1 ripe cantaloupe; 2 Tbsps Champagne vinegar; 2 Tbsps minced flat-leaf parsley; 24 servings Extra-virgin olive oil; 237 milliliters Parmesan; 12 slices prosciutto, sliced in 1/2 crosswise; 1 small red onion, minced; 24 servings Salt; 24 servings Salt and freshly ground black pepper

Prosciutto-Wrapped Crostini with Melon Salsa Crudo might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 24. One serving contains 170 calories, 2g of protein, and 17g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up long loaf bread, onion, champagne vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 37 minutes. If you like this recipe, you might also like recipes such as Prosciutto-Wrapped Crostini with Melon Salsa Crudo, Prosciutto-Wrapped Melon, and Prosciutto & Mint Wrapped Melon.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Cut the loaf of bread in half crosswise, then cut each half lengthwise into 1-inch thick slices.

Ingredients you will need

Bread

Lay the slices in a single layer on baking sheets. Generously drizzle the top side of each slice with olive oil and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper