Prosciutto-wrapped Barramundi Kebabs

Name: Prosciutto-wrapped Barramundi Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams barramundi fillets, cut into 12 pieces; 2 teaspoons chopped fresh rosemary; 2 servings Garnish: lemon wedges; 1 Tbsp extra-virgin olive oil; 0 teaspoons freshly ground pepper; 4 slices prosciutto; 6 smalls red potatoes; 1 teaspoons salt

Prosciutto-wrapped Barramundi Kebabs might be a good recipe to expand your main course recipe box. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 718 calories, 44g of protein, and 15g of fat each. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you have barramundi fillets, potatoes, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Microwave potatoes at HIGH 5 minutes or until tender. Cool slightly, and cut in half.

Ingredients you will need

Potato

Equipment you will use

Microwave

Cut each slice of prosciutto lengthwise into 2 or 3 pieces. Wrap prosciutto around fish. Thread fish and potatoes alternately onto metal or presoaked wooden skewers.

Ingredients you will need

Prosciutto