Prosciutto-Stuffed Mushrooms

Name: Prosciutto-Stuffed Mushrooms
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 36
Cuisine: Global
Ingredients: 680 grams packages fresh baby bella mushrooms, wiped clean; 2 Tbsps butter; 113 grams cream cheese, softened; 1 Tbsp Dijon mustard; 0 teaspoons dried tarragon; 59 milliliters minced fresh chives; 1 teaspoons ground black pepper; 1 Tbsps lemon zest; 142 grams package prosciutto, chopped

Prosciutto-Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe serves 36. Watching your figure? This gluten free and primal recipe has 37 calories, 1g of protein, and 3g of fat per serving. Only A mixture of dijon mustard, lemon zest, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 53 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Remove the stems from the mushrooms. Finely chop enough mushroom stems to equal 1/3 cup. Discard the remaining mushroom stems.

Ingredients you will need

Mushrooms

In a large skillet, melt the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the prosciutto, chives, and chopped mushroom stems. Cook, stirring frequently, until the prosciutto is crisp and the stems are tender, about 6 minutes. Reduce the heat to low.

Ingredients you will need

Prosciutto