Prosciutto, Pear, and Blue Cheese Sushi

Name: Prosciutto, Pear, and Blue Cheese Sushi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 Tbsps blue cheese; 710 milliliters cooked brown rice; 1 teaspoons kosher salt; 1 sheet nori (seaweed); 2 Tbsps julienned pear; 3 Tbsps pine nuts; 1 slice thin slice prosciutto; 0 Tbsps balsamic syrup; 4 Tbsps rice vinegar

The recipe Prosciutto, Pear, and Blue Cheese Sushi is ready in around 45 minutes and is definitely a super gluten free option for lovers of Japanese food. For 77 cents per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 237 calories. Head to the store and pick up pear, balsamic syrup, nori, and a few other things to make it today.

Instructions

Combine 3 cups cooked brown rice with 4 tablespoons rice vinegar and 1/2 teaspoon kosher salt. Toast and crush 3 tablespoons pine nuts; set aside. Cover a sheet of tin foil with plastic wrap, and top with 1 sheet of nori (seaweed). Press 3/4 cup rice onto nori, leaving 1/4-inch borders at the top and bottom. Press tablespoon crushed pine nuts into rice, and top with 1 thin slice prosciutto, 1/2 tablespoon blue cheese, and 2 tablespoons julienned pear.

Ingredients you will need

Cooked Brown Rice