Prosciutto-Melon Sliders with Minted Mayo
The recipe Prosciutto-Melon Sliders with Minted Mayo can be made in approximately 40 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 26g of fat, and a total of 394 calories. This recipe serves 20. 1 person found this recipe to be scrumptious and satisfying. It works well as a hor d'oeuvre. If you have boston lettuce leaves, salt, deli ham, and a few other ingredients on hand, you can make it. Minted melon, tomato & prosciutto salad, Minted Melon Salad, and Melon with Minted Lime Dip are very similar to this recipe.
Instructions
In a small bowl, combine mayonnaise and mint. In another bowl, combine the cantaloupe, onion, parsley and vinegar; set aside.
In a large bowl, combine the prosciutto, thyme and salt. Crumble beef over mixture and mix well. Shape into 20 patties.
Grill burgers, covered, over medium heat for 3-5 minutes on each side or until no longer pink. Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted.
Spread each roll bottom with 2 teaspoons mayonnaise mixture; layer with lettuce, burgers and cantaloupe mixture. Replace tops.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Slider. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Ruinart , Wine. It has 5 out of 5 stars and a bottle costs about 89 dollars.
NV Ruinart , Wine