All American Meatloaf

Name: All American Meatloaf
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: 4 slices Cheddar cheese, halved; 1 teaspoons dried basil; 2 eggs; 59 milliliters chopped fresh parsley; 1 clove garlic, minced; 907 grams ground beef; 0 teaspoons ground black pepper; 2 Tbsps ketchup; 118 milliliters milk; 1 onion, chopped; 237 milliliters quick cooking oats; 1 teaspoon salt

You can never have too many main course recipes, so give All American Meatloaf a try. This recipe serves 6. One serving contains 557 calories, 35g of protein, and 39g of fat. It is a good option if you're following a gluten free and דל פחמימות, diet. If you have ground pepper, garlic, eggs, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix ground beef, quick oats, onion, milk, eggs, 1/4 cup ketchup, parsley, garlic, salt, basil, and black pepper together in a large bowl until thoroughly combined; pat the mixture into a 9x5-inch loaf pan.

Ingredients you will need

Black Pepper

Ground Beef

Quick Cooking Oats

Ketchup

Parsley

Garlic

Basil

Onion

Egg

Milk

Salt

Equipment you will use

Loaf Pan

Bowl

Bake meatloaf in the preheated oven until firm and no longer pink inside, 1 to 1 1/4 hours. An instant-read meat thermometer inserted into the center of the meat loaf should read at least 160 degrees F (70 degrees C).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Remove from oven, spread 2 tablespoons ketchup over loaf, and top with Cheddar cheese slices; return to oven and bake until cheese has melted, about 5 more minutes.

Ingredients you will need

Cheese