Pronto Chicken Fajitas

Pronto Chicken Fajitas
You can never have too many main course recipes, so give Pronto Chicken Fajitas a try. This dairy free recipe serves 5. One serving contains 468 calories, 27g of protein, and 11g of fat. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up cilantro, ready-to-use southwestern chicken strips, flour tortillas, and a few other things to make it today.

Instructions

1
In a large skillet, saute pepper strips and onion in oil until tender.
Ingredients you will need
PepperPepper
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the chicken strips, cilantro, salt, garlic powder and pepper; heat through.
Ingredients you will need
Chicken TendersChicken Tenders
Garlic PowderGarlic Powder
CilantroCilantro
PepperPepper
SaltSalt
3
Spoon onto tortillas; fold in sides.
Ingredients you will need
TortillaTortilla
4
Serve with toppings of your choice.

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Fajitas on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Hartford Court Russian River Pinot Noir ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Hartford Court Russian River Pinot Noir ( half-bottle)
Hartford Court Russian River Pinot Noir ( half-bottle)
Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.
DifficultyEasy
Ready In10 m.
Servings5
Health Score51
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