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Priscilla's Vegetable Chowder

Priscilla's Vegetable Chowder
Priscilla's Vegetable Chowder might be just the soup you are searching for. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 268 calories, 8g of protein, and 18g of fat. Head to the store and pick up flour, potatoes, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
In a Dutch oven, combine the potatoes, broccoli, onion, carrots, celery, bouillon and water; simmer for 20 minutes or until vegetables are tender.
Ingredients you will need
VegetableVegetable
BouillonBouillon
BroccoliBroccoli
PotatoPotato
CarrotCarrot
CeleryCelery
OnionOnion
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
In a large saucepan, melt butter; stir in flour. Cook and stir over medium heat for 2 minutes.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
3
Whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Salt And PepperSalt And Pepper
MilkMilk
Equipment you will use
WhiskWhisk
4
Add to vegetable mixture with the ham; simmer 10 minutes until heated through. Stir in cheese just until melted.
Ingredients you will need
VegetableVegetable
CheeseCheese
HamHam
DifficultyHard
Ready In55 m.
Servings12
Health Score7
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