Princess Castle Cake

Name: Princess Castle Cake
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 30
Cuisine: Global
Ingredients: 6 eggs; 4 containers Betty Whipped fluffy white frosting; 4 pink gum balls; 5 ice cream cones with pointed ends; 120 grams tube Betty white decorating icing; 5 candy stars; 30 servings Red food color; 30 servings Betty pink decorating sugar; 28 sugar cubes; 5 pink sugar wafer cookies; 237 milliliters vegetable oil; 473 milliliters water; 2 boxes Betty yellow cake mix; 30 servings Tray or cardboard (18x18 inches), covered with wrapping paper and plastic food wrap or foil

You can never have too many dessert recipes, so give Princess Castle Cake a try. Watching your figure? This dairy free recipe has 234 calories, 3g of protein, and 4g of fat per serving. This recipe serves 30. Head to the store and pick up cardboard, eggs, food color, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 25 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Grease or spray bottoms and sides of four 8-inch square pans. In large bowl, beat 1 cake mix, 1 cup of the water, 1/2 cup of the oil and 3 eggs using electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter between 2 pans.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Oven

Bake 2 pans at a time for 23 to 29 minutes (26 to 34 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes. Repeat with remaining cake mix, water, oil and eggs. Chill cooled cake in freezer 45 minutes before cutting, to reduce crumbs.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Toothpicks

Oven

Frying Pan

Spoon frosting into large bowl. Stir in enough food color until desired pink color.

Ingredients you will need

Food Color

Frosting

Equipment you will use

Bowl

Using serrated knife, cut off domed top from each cake so they will be flat when stacked. On tray, place 1 cake, cut side down; spread 1/3 cup frosting over top.

Ingredients you will need

Frosting

Spread

Equipment you will use

Serrated Knife

Add second cake, cut side down; spread top with 1/3 cup frosting.

Ingredients you will need

Frosting

Spread

Add third cake, cut side down; do not frost.

Cut fourth cake into quarters.

Spread small amount of frosting on center of cake, about the size of a cake quarter.

Ingredients you will need

Frosting

Spread

Place 1 quarter, cut side down, on top of frosting.

Ingredients you will need

Frosting

Spread top of stacked cake quarter with 1 tablespoon frosting.

Ingredients you will need

Frosting

Spread

Place second quarter on top of first quarter; spread top with 1 tablespoon frosting.

Ingredients you will need

Frosting

Spread

Add third quarter; do not frost.

Cut fourth quarter into quarters to create four 2-inch squares.

Spread a small dollop of frosting on the top center of the second tier of cakes.

Ingredients you will need

Frosting

Spread

Place one 2-inch piece on the center; spread top with frosting. Top with one more 2-inch piece. (Discard remaining 2 pieces.)

Ingredients you will need

Frosting

Spread

Spread thin layer of frosting over layered cake to seal in crumbs. Freeze cake 30 to 60 minutes.

Ingredients you will need

Frosting

Spread

Frost pointed-end cones with frosting; roll in pink sugar. Frost cake with remaining frosting.

Ingredients you will need

Frosting

Sugar

Roll

Place 1 upside-down cone on each corner of the first cake layer and 1 on top cake layer for center steeple. Top each cone with a candy star.

Ingredients you will need

Candy

Place sugar cubes around edges of the first and second layers. Top each of the 4 corner sugar cubes with a gum ball. Attach 2 cookies on one side of first layer to create doors.

Ingredients you will need

Sugar Cubes

Cut 2 additional cookies to desired size for windows; place each cookie on opposite sides of doors.

Ingredients you will need

Cut remaining cookie in half; place 1 half in center of second layer to create accent window. Pipe on window panes and doorknobs with white icing. Store loosely covered.

Ingredients you will need

Icing