Prime Rib Roast
Prime Rib Roast might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 167g of protein, 340g of fat, and a total of 3925 calories. This gluten free and dairy free recipe serves 3. valentin day will be even more special with this recipe. A mixture of orange marmalade, brown sugar, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.
Instructions
Mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard. Stir in the beer. Prick holes all over the roast with a 2 pronged fork.
Pour marinade over roast. Cover, and refrigerate for at least 2 hours, basting at least twice.
Preheat oven to 400 degrees F (200 degrees C).
Place roast on a rack in a roasting pan.
Pour about 1 cup of marinade into the roasting pan, and discard remaining marinade.
Pour olive oil over roast, and season with freshly ground black pepper. Insert a roasting thermometer into the middle of the roast, making sure that the thermometer does not touch any bone. Cover roasting pan with aluminum foil, and seal edges tightly around pan.
Cook roast for 1 hour in the preheated oven. After the first hour, remove the aluminum foil. Baste, reduce heat to 325 degrees F (165 degrees C), and continue roasting for 1 more hour. The thermometer reading should be at least 140 degrees F (60 degrees C) for medium-rare, and 170 degrees F (76 degrees C) for well done.
Remove roasting pan from oven, place aluminum foil over roast, and let rest for about 30 minutes before slicing.