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Pretzel Mashed Potato Bites

Pretzel Mashed Potato Bites
Pretzel Mashed Potato Bites is a vegetarian recipe with 8 servings. One portion of this dish contains about 12g of protein, 32g of fat, and a total of 555 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have mayonnaise, left-over potatoes, mayonnaise, and a few other ingredients on hand, you can make it. It works well as a reasonably priced side dish. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 32 minutes.

Instructions

1
Place dipping sauce ingredients into a small bowl and mix well.
Ingredients you will need
Dipping SauceDipping Sauce
Equipment you will use
BowlBowl
2
Serve with pretzel mashed potato bites.
Ingredients you will need
PretzelsPretzels
PotatoPotato
3
For the potato bites: In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches.
Ingredients you will need
PotatoPotato
Cooking OilCooking Oil
Equipment you will use
Deep FryerDeep Fryer
Dutch OvenDutch Oven
4
Heat the oil over medium heat to 350 degrees F.
Ingredients you will need
Cooking OilCooking Oil
5
Combine the potatoes with the egg.
Ingredients you will need
PotatoPotato
EggEgg
6
Mix in the flour and mustard. Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels. Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes.
Ingredients you will need
PretzelsPretzels
MustardMustard
All Purpose FlourAll Purpose Flour
RollRoll
7
Serve with the mustard dipping sauce.
Ingredients you will need
Dipping SauceDipping Sauce
MustardMustard
8
Place dipping sauce ingredients into a small bowl and mix well.
Ingredients you will need
Dipping SauceDipping Sauce
Equipment you will use
BowlBowl
9
Serve with pretzel mashed potato bites.
Ingredients you will need
PretzelsPretzels
PotatoPotato
10
For the potato bites: In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches.
Ingredients you will need
PotatoPotato
Cooking OilCooking Oil
Equipment you will use
Deep FryerDeep Fryer
Dutch OvenDutch Oven
11
Heat the oil over medium heat to 350 degrees F.
Ingredients you will need
Cooking OilCooking Oil
12
Combine the potatoes with the egg.
Ingredients you will need
PotatoPotato
EggEgg
13
Mix in the flour and mustard. Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels. Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes.
Ingredients you will need
PretzelsPretzels
MustardMustard
All Purpose FlourAll Purpose Flour
RollRoll
14
Serve with the mustard dipping sauce.
Ingredients you will need
Dipping SauceDipping Sauce
MustardMustard
DifficultyMedium
Ready In32 m.
Servings8
Health Score18
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsThanksgivingChristmas
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