Pressure Cooker Pigs in a Blanket

Pressure Cooker Pigs in a Blanket
Pressure Cooker Pigs in a Blanket might be just the hor d'oeuvre you are searching for. One serving contains 357 calories, 29g of protein, and 17g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have flour, salt and ground pepper, round steak, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Cut steak into four strips and pound them flat with a meat mallet.
Ingredients you will need
SteakSteak
MeatMeat
Equipment you will use
Meat TenderizerMeat Tenderizer
2
Sprinkle each piece with salt and pepper.
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Salt And PepperSalt And Pepper
3
Cut bacon slices in half and place one piece on each strip of beef.
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BaconBacon
BeefBeef
4
Place a slice of onion on top of bacon.
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BaconBacon
OnionOnion
5
Roll up strips and secure with toothpicks; coat meat rolls with flour.
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All Purpose FlourAll Purpose Flour
RollRoll
MeatMeat
Equipment you will use
ToothpicksToothpicks
6
Heat oil in a pressure cooker over medium-high heat. Brown meat rolls on all sides.
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RollRoll
MeatMeat
Cooking OilCooking Oil
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Pressure CookerPressure Cooker
7
Pour in tomato soup; use water to dissolve any soup remaining in can before pouring it into the pressure cooker.
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Tomato SoupTomato Soup
WaterWater
SoupSoup
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Pressure CookerPressure Cooker
8
Add bay leaf.
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Bay LeavesBay Leaves
9
Seal lid and bring pressure cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
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Pressure CookerPressure Cooker
10
Remove from heat and let pressure drop naturally.
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score16
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