Pressure Cooker Pigs in a Blanket
Pressure Cooker Pigs in a Blanket might be just the hor d'oeuvre you are searching for. One serving contains 357 calories, 29g of protein, and 17g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have flour, salt and ground pepper, round steak, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.
Instructions
Cut steak into four strips and pound them flat with a meat mallet.
Sprinkle each piece with salt and pepper.
Cut bacon slices in half and place one piece on each strip of beef.
Place a slice of onion on top of bacon.
Roll up strips and secure with toothpicks; coat meat rolls with flour.
Heat oil in a pressure cooker over medium-high heat. Brown meat rolls on all sides.
Pour in tomato soup; use water to dissolve any soup remaining in can before pouring it into the pressure cooker.
Seal lid and bring pressure cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
Remove from heat and let pressure drop naturally.