Press-and-Bake Sugar Cookies

Name: Press-and-Bake Sugar Cookies
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 120
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter or margarine, softened; 1 teaspoon cream of tartar; 2 eggs; 1 liter Gold all-purpose flour; 237 milliliters granulated sugar; 237 milliliters powdered sugar; 1 teaspoon salt; 120 servings Colored sugar; 1 teaspoon vanilla; 237 milliliters vegetable oil

Press-and-Bake Sugar Cookies might be just the dessert you are searching for. This vegetarian recipe serves 120. One portion of this dish contains approximately 1g of protein, 2g of fat, and Head to the store and pick up powdered sugar, colored sugar, vanilla, and a few other things to make it today. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.

Instructions

In large bowl with electric mixer, beat granulated sugar, powdered sugar and butter on medium speed until light and fluffy. Beat in oil, vanilla and eggs until well blended.

Ingredients you will need

Granulated Sugar

Powdered Sugar

Vanilla

Butter

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

On low speed, beat in flour, baking soda, cream of tartar and salt until a dough forms. Cover with plastic wrap; refrigerate at least 2 hours or overnight for easier handling.

Ingredients you will need

Baking Soda

Dough

All Purpose Flour

Salt

Wrap

Equipment you will use

Plastic Wrap

Heat oven to 375F. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Flatten each with bottom of glass dipped in colored sugar.

Ingredients you will need

Decorating Sugar