Preserved Lime Tabbouleh Salad

Name: Preserved Lime Tabbouleh Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters uncooked bulgur; 397 grams chickpeas (garbanzo beans), rinsed and drained; 237 milliliters chopped English cucumber; 177 milliliters chopped fresh flat-leaf parsley; 1 teaspoon minced garlic; 3 Tbsps coarsely chopped pitted kalamata olives; 1 teaspoons kosher salt; 3 Tbsps fresh lime juice; 2 quarters Quick Preserved Limes, finely chopped; 3 Tbsps extra-virgin olive oil; 177 milliliters chopped seeded plum tomato; 59 milliliters finely chopped shallots; 1 Dash sugar; 355 milliliters hot water; 3 Tbsps water

The recipe Preserved Lime Tabbouleh Salad is ready in roughly 45 minutes and is definitely an excellent vegan option for lovers of middl eastern food. One serving contains 223 calories, 7g of protein, and 9g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. Only If you have lime juice, kalamatan olives, dash of sugar, and a few other ingredients on hand, you can make it. It works well as a side dish.