Preserved Lime Tabbouleh Salad
The recipe Preserved Lime Tabbouleh Salad is ready in roughly 45 minutes and is definitely an excellent vegan option for lovers of middl eastern food. One serving contains 223 calories, 7g of protein, and 9g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. Only If you have lime juice, kalamatan olives, dash of sugar, and a few other ingredients on hand, you can make it. It works well as a side dish.
Combine bulgur and 1 1/2 cups hot water in a medium bowl; let stand 1 hour.
Combine bulgur, cucumber, and next 5 ingredients (through chickpeas) in a large bowl.
Combine oil and remaining ingredients in a blender; process until smooth.
Pour dressing over bulgur mixture; toss well to coat.