Prawns With Pork And Black Bean Sauce

Prawns With Pork And Black Bean Sauce
Prawns With Pork And Black Bean Sauce might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 13g of protein, 28g of fat, and a total of 331 calories. If you have onion, oyster sauce, egg, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Hahn Winery Santa Lucia Highlands Chardonnay
Hahn Winery Santa Lucia Highlands Chardonnay
Rich and layered, with silky notes of peach, nectarine, ripe pear and vanilla.
DifficultyHard
Ready In1 h
Servings4
Health Score4
Dish TypesSide Dish
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