Prawns With Aã§orda (savory Bread Porridge)

Name: Prawns With Aã§orda (savory Bread Porridge)
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 liters torn stale bread; 3 Tbsps chopped cilantro; 1 large egg (optional); 2 Tbsps extra virgin olive oil (EVOO); 2 cloves garlic, finely chopped; 20 jumbos 20 prawns or jumbo shrimp, peeled and deveined; 1 lemon, halved; 4 servings Salt

Prawns With Aã§orda (savory Bread Porridge) is a dairy free and pescatarian main course. One portion of this dish contains around 12g of protein, 10g of fat, and a total of 231 calories. This recipe serves 4. Head to the store and pick up bay leaf, lemon, egg, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 27 minutes.

Ingredients

Servings:

bay leaf 1liters

torn stale bread 3Tbsps

chopped cilantro 1large

egg (optional)2Tbsps

extra virgin olive oil (EVOO)2cloves

garlic, finely chopped 20jumbos

20 prawns or jumbo shrimp, peeled and deveined 1

lemon, halved 4servings

Salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.