Prawn Baguette With Lime Mayonnaise

Name: Prawn Baguette With Lime Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 12 slices sourdough baguette; 150 grams ½ cup whole-egg mayonnaise; 2 Tbsps lime juice; 4 servings lime wedges, to serve; 1 long red chilli, seeds removed and thinly sliced; 1 kg cooked prawns, peeled, veins and tails removed and halved; 1 bunch rocket, trimmed; 4 servings sea salt and cracked black pepper

One serving contains 579 calories, 65g of protein, and 11g of fat. If $6.62 per serving falls in your budget, Prawn Baguette With Lime Mayonnaise might be an amazing dairy free and pescatarian recipe to try. This recipe serves 4. Head to the store and pick up rocket, whole-egg mayonnaise, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

12slices

sourdough baguette 150grams

½ cup whole-egg mayonnaise 2Tbsps

lime juice 4servings

lime wedges, to serve 1

long red chilli, seeds removed and thinly sliced 1kg

cooked prawns, peeled, veins and tails removed and halved 1bunch

rocket, trimmed 4servings

sea salt and cracked black pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.