Praline Cream Pie

Name: Praline Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 2 Tbsps brown sugar; 1 Tbsp butter, melted; 2 Tbsps butter; 59 milliliters cornstarch; 1 large egg; 118 milliliters granulated sugar; 59 milliliters half-and-half; 118 milliliters sifted powdered sugar; 0 teaspoons salt; 1 teaspoons vanilla extract; 237 milliliters vanilla wafer cookies (about 20 cookies); 414 milliliters whole milk

Praline Cream Pie is a vegetarian dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 282 calories, 3g of protein, and 10g of fat each. A mixture of egg, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare crust, place cookies in a food processor; process until finely ground.

Ingredients you will need

Crust

Equipment you will use

Food Processor

Add 2 tablespoons brown sugar and 1 tablespoon butter; pulse 2 to 3 times or just until combined. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray.

Ingredients you will need

Cooking Spray

Brown Sugar

Butter

Bake at 350 for 10 minutes; cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

To prepare praline, combine 1/4 cup brown sugar, half-and-half, and 2 tablespoons butter in a small saucepan. Bring to a boil over medium-high heat, stirring occasionally. Cook 3 minutes without stirring.

Ingredients you will need

Brown Sugar

Pralines

Butter

Equipment you will use

Sauce Pan

Remove from heat; add powdered sugar, stirring with a whisk. Spoon praline mixture into prepared crust; chill 30 minutes or until completely cool.

Ingredients you will need

Powdered Sugar

Crust

Equipment you will use

Whisk

To prepare filling, combine granulated sugar, cornstarch, salt, and egg in a medium bowl; stir well with a whisk.

Ingredients you will need

Granulated Sugar

Corn Starch

Salt

Egg

Equipment you will use

Whisk

Bowl

Heat milk over medium-high heat in a small, heavy saucepan to 180 or until tiny bubbles form around edge (do not boil). Gradually add hot milk to sugar mixture, stirring constantly with a whisk.

Ingredients you will need

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk

Place mixture in pan; bring mixture to a boil, stirring constantly. Cook 1 minute, stirring constantly.

Equipment you will use

Frying Pan

Remove from heat. Spoon custard into a bowl; place bowl in a large ice-filled bowl for 15 minutes or until custard comes to room temperature, stirring occasionally.

Ingredients you will need

Custard