Praline Cheesecake

Name: Praline Cheesecake
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 25 KRAFT Caramels; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 3 eggs; 59 milliliters margarine or butter, melted; 3 Tbsps milk; 118 milliliters chopped PLANTERS Pecans, toasted; 237 milliliters sugar, divided; 1 teaspoon vanilla; 66 vanilla wafers, divided

This recipe serves 16. One portion of this dish contains roughly 6g of protein, 29g of fat, and a total of 455 calories. 241 person have tried and liked this recipe. If you have caramels, eggs, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 hours and 10 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Crush 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge of pan, pressing gently into crust to secure.

Ingredients you will need

Margarine

Wafer Cookies

Crust

Sugar

Equipment you will use

Springform Pan

Beat cream cheese and remaining sugar in large bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Blender

Bowl

Add sour cream and vanilla; mix well.

Ingredients you will need

Sour Cream

Vanilla

Add eggs, 1 at a time, beating on low speed after each just until blended.

Ingredients you will need

Egg

Pour over crust.

Ingredients you will need

Crust

Bake 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Equipment you will use

Oven

Knife