This Week's Beans (with Ginger & Preserved Lemon)

Name: This Week's Beans (with Ginger & Preserved Lemon)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 small butternut squash; 2 cloves garlic, minced; 1 bunch Tuscan kale; 2 leeks; 3 Tbsps olive oil; 1 onion; 1 bunch Italian parsley; 1 preserved (Meyer is nice) lemon; 6 servings salt & pepper; 1 bunch thyme; 10 whole peppercorns; 454 grams Rosa de Castilla or other pinto beans

This Week's Beans (with Ginger & Preserved Lemon) might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 157 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up preserved lemon, onion, peppercorns, and a few other things to make it today.