Praline Banana-Yam Pudding

Name: Praline Banana-Yam Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 ripe bananas; 59 milliliters packed dark brown sugar, divided; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp margarine; 2 Tbsps margarine, melted; 2 Tbsps chopped pecans; 0 teaspoons salt; 1 kilograms medium sweet potatoes (about

Praline Banana-Yam Pudding is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 323 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have sweet potatoes, margarine, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

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Oven

Bake potatoes at 350 for 1 hour or until tender.

Ingredients you will need

Potato

Equipment you will use

Oven

Let cool; peel and cut into chunks.

Place potatoes and bananas in a food processor; process until smooth.

Ingredients you will need

Potato

Banana

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Food Processor

Add melted margarine, 2 tablespoons sugar, nutmeg, cinnamon, and salt; pulse until blended. Divide sweet potato mixture evenly among 6 (8-ounce) ramekins.

Ingredients you will need

Sweet Potato