Power Cookies

Name: Power Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters brown sugar; 425 grams cannellini beans, drained and rinsed; 118 milliliters flaked coconut; 118 milliliters chopped pitted dates; 1 teaspoon ground cinnamon; 118 milliliters raisins; 946 milliliters rolled oats; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 118 milliliters white sugar

Power Cookies requires roughly 30 minutes from start to finish. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 194 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 18. A mixture of baking powder, cannellini beans, walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Grind the oats in a blender until resembling coarse flour.

Ingredients you will need

All Purpose Flour

Oats

Equipment you will use

Baking Sheet

Blender

Oven

In a medium bowl, mash beans to a smooth paste. Stir in the white sugar, brown sugar and vanilla until well blended.

Ingredients you will need

Brown Sugar

Granulated Sugar

Vanilla

Beans

Equipment you will use

Bowl

Combine the ground oats, baking powder, baking soda and cinnamon; blend into the bean mixture. Stir in the dates, coconut, raisins and walnuts. Drop dough by heaping spoonfuls onto the prepared cookie sheet.

Ingredients you will need

Baking Soda