Pound Cake French Toast

Name: Pound Cake French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 3 larges eggs; 355 milliliters milk; 1 sprig Garnish: fresh mint; 16 slices 16 (1/2-inch) pound cake slices

Pound Cake French Toast might be a good recipe to expand your morn meal collection. This recipe makes 8 servings with 225 calories, 7g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up eggs, milk, pound cake, and a few other things to make it today. It is a good option if you're following a gluten free diet. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Stir together eggs and milk in a shallow dish.

Ingredients you will need

Egg

Milk

Dip pound cake slices in egg mixture, evenly coating both sides. Cook pound cake slices, in batches, in a lightly greased large nonstick skillet over medium heat 2 1/2 minutes on each side or until golden brown.

Ingredients you will need

Pound Cake

Dip

Egg

Equipment you will use

Frying Pan

Serve with Maple-Mint Cream and Raspberry Sauce, if desired.

Ingredients you will need

Raspberry Sauce

Cream

Maple Syrup

Mint

Garnish, if desired.

Equipment

Frying Pan

Ingredients

Servings:

3larges

eggs 355milliliters

milk 1sprig

Garnish: fresh mint 16slices

16 (1/2-inch) pound cake slices

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pound Cake on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.