Potluck Pasta Soup

Name: Potluck Pasta Soup
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 20
Cuisine: Global
Ingredients: 2 bay leaves; 425 grams can garbanzo beans or chickpeas, rinsed and drained; 227 grams can tomato sauce; 256 grams diced carrots; 152 grams diced celery; 420 grams cooked elbow macaroni; 420 grams cooked elbow macaroni; 2 garlic cloves, minced; 75 grams chopped green pepper; 1 teaspoon Italian seasoning; 160 grams chopped onion; 1 envelope onion soup mix; 1 teaspoons pepper; 794 grams cans each) Italian stewed tomatoes; 1 Tbsp sugar; 2 liters water

Potluck Pasta Soup takes approximately 1 hour and 40 minutes from beginning to end. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 84 calories. For 32 cents per serving, you get a hor d'oeuvre that serves 20. It is perfect for Autumn. Head to the store and pick up bay leaves, sugar, tomato sauce, and a few other things to make it today. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Potluck Pasta Salad, Potluck Ham and Pasta, and Potluck Antipasto Pasta Salad.

Instructions

In a stockpot, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Pot

Add the water, tomatoes, carrots, celery, onion, green pepper, tomato sauce, soup mix, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 1 hour.

Ingredients you will need

Green Pepper

Tomato Sauce

Seasoning

Soup Mix

Tomato

Carrot

Celery

Onion

Sugar

Water

Stir in macaroni and beans; heat through. Discard bay leaves.

Ingredients you will need

Bay Leaves

Macaroni

Beans

Equipment

Pot

Ingredients

Servings:

bay leaves 425grams

can garbanzo beans or chickpeas, rinsed and drained 227grams

can tomato sauce 256grams

diced carrots 152grams

diced celery 420grams

cooked elbow macaroni 420grams

cooked elbow macaroni 2

garlic cloves, minced 75grams

chopped green pepper 1teaspoon

Italian seasoning 160grams

chopped onion 1envelope

onion soup mix 1teaspoons

pepper 794grams

cans each) Italian stewed tomatoes 1Tbsp

sugar 2liters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Louis Roederer Cristal Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.