Potica

Name: Potica
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 237 milliliters butter, melted; 6 egg yolks; 1 liters all-purpose flour; 1 Tbsp ground cinnamon; 237 milliliters honey; 315 milliliters milk; 355 milliliters raisins; 1 teaspoon salt; 355 milliliters chopped walnuts; 59 milliliters white sugar

Potican is a vegetarian hor d'oeuvre. This recipe makes 16 servings with 471 calories, 8g of protein, and 22g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have honey, flour, salt, and a few other ingredients on hand, you can make it. 741 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 3 hours.

Instructions

In a small mixing bowl, dissolve yeast, 1 teaspoon sugar, and 3 tablespoons of the flour in warm milk.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Milk

Equipment you will use

Mixing Bowl

Mix well, and let stand until creamy, about 10 minutes.

In a large mixing bowl cream the butter with the remaining sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Mixing Bowl

Add the egg yolks one at a time, beating well after each addition.

Ingredients you will need

Egg Yolk

Add the yeast mixture, remaining milk, 4 cups of flour and the salt; mix well.

Ingredients you will need

All Purpose Flour

Yeast

Milk

Salt

Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Dough

All Purpose Flour

Cooking Oil

Equipment you will use

Bowl

Lightly grease one or two cookie sheets. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and roll Out to 1/4 to 1/2 inch thickness.

Ingredients you will need