Potatoes Stuffed with Spinach and Smoked Cheese

Name: Potatoes Stuffed with Spinach and Smoked Cheese
Prep time: 1 h 43 min
Cook time: 1 h 43 min
Total time: 1 h 43 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baking potatoes, like russets (about each); 296 milliliters coarsely grated smoked cheese such as smoked Gouda or smoked mozzarella; 2 teaspoons fresh lemon juice; 4 servings Salt and pepper; 454 grams spinach, coarse stems discarded and the leaves washed well; 2 Tbsps unsalted butter, softened

You can never have too many side dish recipes, so give Potatoes Stuffed with Spinach and Smoked Cheese a try. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 387 calories, 21g of protein, and 23g of fat per serving. If you have baking potatoes, coarsely cheese such as gouda, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 43 minutes.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Scrub the potatoes, pat them dry. Prick the potatoes a few times with a fork and bake them in the middle of oven for 45 minutes to 1 hour.

Ingredients you will need

Potato

Equipment you will use

Oven

While the potatoes are baking, in a heavy saucepan cook the spinach in the water clinging to the leaves, covered, over moderately high heat, stirring occasionally, for 3 minutes, or until it is wilted.

Ingredients you will need

Potato

Spinach

Water

Equipment you will use

Sauce Pan

Drain the spinach in a colander set over a bowl, reserving the cooking liquid, and chop it coarse.

Ingredients you will need

Spinach

Equipment you will use

Colander

Bowl

In a bowl, combine the spinach and the butter. While the potatoes are warm, halve them lengthwise, scoop them out, leaving the shells as thin as possible, and chop the scooped-out potato coarsely.

Ingredients you will need

Potato

Spinach

Butter

Pasta Shells

Equipment you will use

Bowl

Add the chopped potato to the bowl with the spinach, combining the mixture well.

Ingredients you will need

Spinach

Potato

Equipment you will use

Bowl

Add the lemon juice and stir in 1 cup of the cheese and 1 tablespoon of the reserved cooking liquid, or enough to reach a smooth consistency, Season the mixture with salt and pepper, divide it among the potato shells, and top it with the remaining 1/4 cup cheese.

Ingredients you will need

Salt And Pepper