Potatoes Anna with Bacon and Romano

Name: Potatoes Anna with Bacon and Romano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices bacon slices; 1 kilograms peeled baking potato, cut into 1/4-inch-thick slices; 0 teaspoons black pepper; 59 milliliters fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 118 milliliters chopped onion; 28 grams 1/4 cup grated fresh Romano cheese, divided; 1 teaspoons salt, divided

Potatoes Ann If you have garlic cloves, baking potato, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Cook bacon in a 9-inch cast-iron skillet over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from pan; crumble. Reserve 2 tablespoons drippings, and set aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onion, pepper, and garlic to pan; saut 3 minutes or until tender.

Ingredients you will need

Garlic

Pepper

Onion

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Frying Pan

Add onion mixture to bacon.

Ingredients you will need

Bacon

Onion

Add the reserved drippings to pan. Arrange one-third of potato slices in a single layer in pan; sprinkle with 1/4 teaspoon salt.

Ingredients you will need

Potato

Salt

Equipment you will use

Frying Pan

Spread half of onion mixture over potato slices; sprinkle with 2 tablespoons cheese. Repeat procedure with the remaining potato slices, salt, onion mixture, and cheese, ending with potato slices.

Ingredients you will need

Cheese