Potato Wedges

Name: Potato Wedges
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums baking potatoes; 79 milliliters finely crushed cornflakes; 2 teaspoons paprika; 79 milliliters grated Parmesan cheese; 59 milliliters ranch salad dressing; 4 servings Additional ranch salad dressing, optional; 1 teaspoons salt

Potato Wedges takes approximately 30 minutes from beginning to end. This side dish has 470 calories, 9g of protein, and 23g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free diet. If you have salt, cornflakes, paprika, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Potato Wedges, Jo Jo Potato Wedges, and The Best Potato Wedges on Here.

Instructions

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 18-20 minutes or until tender, turning once. Cool slightly.

Ingredients you will need

Potato