Potato, Swede And Leek Gratin

Name: Potato, Swede And Leek Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 x bay leaf; 1 Tbsp butter; 237 milliliters grated cheese (Emmental, Gruyère or Cheddar); 2 x cloves of garlic, peeled and crushed; 2 x leeks, white and light green parts only, sliced into 1/4? rounds; 591 milliliters milk; 2 mediums potatoes, peeled and sliced into 1/4? rounds; 4 servings sea salt and black pepper; 118 milliliters single cream; 1 x swede, peeled, halved and sliced into 1/4? slices

Potato, Swede And Leek Gratin is a gluten free side dish. This recipe makes 4 servings with 385 calories, 16g of protein, and 22g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up bay leaf, cloves of garlic, sea salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.