Potato Spinach Pie
The recipe Potato Spinach Pie can be made in about 55 minutes. One serving contains 229 calories, 14g of protein, and 9g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of swiss cheese, salt, coarsely potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.
Instructions
In a bowl, combine the potatoes, 4 teaspoons oil and 1/2 teaspoon salt. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray.
Bake at 425° for 20-25 minutes or until crust is lightly browned. Cool on a wire rack. Reduce temperature to 350°.
In a nonstick skillet, saute onion in remaining oil until tender. In a bowl, combine the spinach, Swiss cheese, milk, eggs, egg whites, oregano, nutmeg, onion and remaining salt.
Bake for 25-30 minutes or until top begins to brown and a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting.