Potato Salad

Name: Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 59 milliliters buttermilk; 118 milliliters chopped celery; 2 Tbsps Dijon mustard; 118 milliliters chopped fresh dill; 8 servings Kosher salt; 237 milliliters mayonnaise; 118 milliliters chopped red onion; 1 kilograms white potatoes; 2 Tbsps whole-grain mustard

Potato Salad is From preparation to the plate, this recipe takes approximately 30 minutes. If you have kosher salt, onion, dijon mustard, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a side dish.

Instructions

Watch how to make this recipe.

Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Knife

Pot

Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.

Ingredients you will need

Potato

Equipment you will use

Kitchen Towels

Colander

Pot

Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.

Ingredients you will need

Whole Grain Mustard

Dijon Mustard

Buttermilk

Mayonnaise

Pepper

Dill

Salt

Equipment you will use

Whisk

Bowl

When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size.

Ingredients you will need

Potato

Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend.

Ingredients you will need

Red Onion