RecipesMagazine

Potato Rounds

Potato Rounds
Potato Rounds is a gluten free and fodmap friendly side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 168 calories, 7g of protein, and 11g of fat each. A mixture of bacon, baking potatoes, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Drain, and cool.
3
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp.
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BaconBacon
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Baking SheetBaking Sheet
Frying PanFrying Pan
OvenOven
4
Drain, cool, and crumble.
5
Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet.
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PotatoPotato
Equipment you will use
Baking SheetBaking Sheet
6
Sprinkle a few crumbles of bacon onto each round, then top with some shredded Cheddar cheese.
Ingredients you will need
Shredded Cheddar CheeseShredded Cheddar Cheese
BaconBacon
7
Bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings8
Health Score2
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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