Potato-Rosemary Pizetta

Name: Potato-Rosemary Pizetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 15 servings Pizetta Dough; 2 Tbsps olive oil, plus more for pan and plastic wrap; 59 milliliters freshly grated parmesan cheese; 1 teaspoons pepper; 1 Tbsp picked rosemary needles; 1 large russet potato, thinly sliced crosswise; 1 teaspoon salt

You can never have too many hor d'oeuvre recipes, so give Potato-Rosemary Pizettan a try. This recipe serves 15. One serving contains 92 calories, 2g of protein, and 3g of fat. Head to the store and pick up picked rosemary needles, salt, russet potato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.