Potato Rosemary Bread

Name: Potato Rosemary Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper, coarsely ground (optional); 710 milliliters unbleached high-gluten or bread flour; 1 plus 2 Tbsps to 1 cup cup water, at room temperature (or warm if the potatoes are cold); 2 Tbsps coarsely chopped fresh rosemary; 1 teaspoons instant yeast; 1 Tbsp olive oil; 237 milliliters mashed potatoes; 4 Tbsps coarsely chopped roasted garlic (optional); 2 teaspoons salt

Watching your figure? This dairy free recipe has 446 calories, 14g of protein, and 6g of fat per serving. This recipe serves 4. Head to the store and pick up potatoes, salt, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.