Potato "Risotto" with Sausage and Broccoli

Potato "Risotto" with Sausage and Broccoli might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 26g of protein, 14g of fat, and a total of 481 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a main course. It is a good option if you're following a gluten free diet. A mixture of broccoli florets, onion, hash-brown-cut potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Discard sausage casings. In a 10- to 12-inch nonstick frying pan over high heat, stir sausages until broken up and no longer pink, about 5 minutes.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add broccoli florets; stir until sausages are well browned and broccoli is tender-crisp to bite, 3 to 5 minutes more.

Ingredients you will need

Broccoli

Sausage

Pour into a bowl; keep warm.

Equipment you will use

Bowl

Add potatoes and onion to pan, reduce heat to medium-high, and stir until onion is limp, 2 to 3 minutes.

Ingredients you will need

Potato

Onion

Equipment you will use

Frying Pan

Add sage and milk to pan, and stir just until potatoes are tender to bite, 8 to 10 minutes more.

Ingredients you will need

Potato

Milk

Sage

Equipment you will use

Frying Pan

Pour potato mixture onto a platter; spoon sausage and broccoli mixture over it.

Ingredients you will need

Broccoli

Sausage

Potato

Add salt to taste.

Ingredients you will need

Salt

Equipment

Frying Pan

Bowl

Ingredients

Servings:

227grams

cups (about broccoli florets 340grams

uncooked chicken-apple sausages 1Tbsp

chopped fresh sage leaves 1liters

frozen hash-brown-cut (shredded) potatoes 591milliliters

nonfat milk 227grams

onion (about , peeled and finely chopped 4servings

Salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. () with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.