Potato Pie

Name: Potato Pie
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 281 grams all-purpose flour; 1 Tbsp minced fresh parsley; 121 milliliters half-and-half cream; 1 medium onion, sliced; 1 teaspoons pepper; 1 liters sliced peeled potatoes; 2 teaspoons salt; 103 grams shortening; 1 Tbsp sugar; 4 Tbsps cold water

Potato Pie might be just the dessert you are searching for. This recipe makes 6 servings with 586 calories, 11g of protein, and 24g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, onion, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly.

Ingredients you will need

Shortening

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add water and mix lightly with a fork. Shape dough into a ball; divide in half. On a lightly floured surface, roll out one half to fit a 9-in. pie plate. For filling, combine potatoes, onion, salt, pepper and parsley. Spoon into crust; dot with butter.

Ingredients you will need

Potato