Egyptian Feta Cheese Omelet Roll

Egyptian Feta Cheese Omelet Roll
Egyptian Feta Cheese Omelet Roll might be a good recipe to expand your morn meal recipe box. One serving contains 256 calories, 15g of protein, and 21g of fat. This recipe serves 2. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have milk, vegetable oil, feta cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
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Cheese CrumblesCheese Crumbles
PepperPepper
EggEgg
MilkMilk
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BowlBowl
2
Heat oil in a large non-stick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.
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CheeseCheese
EggEgg
Feta CheeseFeta Cheese
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SpatulaSpatula
Frying PanFrying Pan