Mexican Egg Rolls
Mexican Egg Rolls might be just the hor d'oeuvre you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 251 calories, 14g of protein, and 13g of fat. This recipe serves 14. A mixture of egg roll wrappers, pepperjack cheese, ground beef, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes. It is a reasonably priced recipe for fans of Chinese food.
Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, and drain off grease.
Add taco seasoning, and cook according to package directions. Set aside.
Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
Lay out one egg roll wrapper at a time, and place a little more than a tablespoon of the ground beef in the center. Top with a small spoonful of green chilies, and a little bit of shredded cheese.
Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.
Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes.
Remove from the oil to drain on paper towels.