Potato-Parsnip Puree

Name: Potato-Parsnip Puree
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh parsley, optional; 1 pinch Pinch of ground nutmeg, optional; 177 milliliters heavy cream or milk; 907 grams parsnips, peeled and cut into 1/2-inch pieces; 1 kilograms large russet potatoes , peeled, halved and cut into 1/4-inch pieces; 8 servings Salt and pepper; 2 Tbsps unsalted butter

Potato-Parsnip Puree might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 300 calories, 5g of protein, and 12g of fat each. 1 person found this recipe to be delicious and satisfying. A mixture of russet potatoes, salt and pepper, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.