Potato Omelet

Name: Potato Omelet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Sour cream and crumbled cooked bacon, optional; 6 eggs; 15 grams minced fresh parsley; 1 garlic clove, minced; 50 grams sliced green onions; 54 milliliters olive oil; 0 teaspoons pepper; 2 mediums potatoes, peeled and diced; 1 teaspoons salt; 59 milliliters water

The recipe Potato Omelet can be made in roughly 30 minutes. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 293 calories, 10g of protein, and 22g of fat per serving. For 89 cents per serving, you get a hor d'oeuvre that serves 6. If you have salt, olive oil, parsley, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Cheddar, Spinach, and Pepper Omelet Bagel Sandwich, Greek Inspired Spring Omelet, and Loaded Veggie Omelet.