Potato Leek Soup II

Name: Potato Leek Soup II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons celery salt; 392 milliliters chicken broth; 2 Tbsps chopped fresh parsley; 89 grams sliced leeks; 976 milliliters milk; 160 grams chopped onion; 80 milliliters potato flakes; 1 teaspoon salt; 2 Tbsps unsalted butter

Potato Leek Soup II takes about 30 minutes from beginning to end. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 243 calories, 9g of protein, and 11g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 5. It works well as a hor d'oeuvre. It can be enjoyed any time, but it is especially good for Autumn. If you have celery salt, salt, parsley, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Potato Leek Soup, Best Potato Leek Soup, and Potato and Leek Soup.

Instructions

Melt the butter in a large pot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Saute the leeks and onion in the butter for 5 minutes, or until tender.

Ingredients you will need

Butter

Leek

Onion

Pour in the broth and the milk and mix well.

Ingredients you will need

Broth

Milk

Bring to a boil, reduce heat to low and simmer for 5 minutes. Stir in the potato flakes, salt, celery salt and parsley. Allow to thicken and heat through.

Ingredients you will need

Instant Potatoes Flakes

Celery Salt

Parsley

Salt

Equipment

Pot

Ingredients

Servings:

1teaspoons

celery salt 392milliliters

chicken broth 2Tbsps

chopped fresh parsley 89grams

sliced leeks 976milliliters

milk 160grams

chopped onion 80milliliters

potato flakes 1teaspoon

salt 2Tbsps

unsalted butter

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Laurent-Perrier La Cuvee Brut. It has 4.6 out of 5 stars and a bottle costs about 45 dollars.

Laurent-Perrier La Cuvee Brut

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.