Potato-Leek Soup

Name: Potato-Leek Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps 1-inch chive slices; 118 milliliters fat-free plain Greek yogurt; 1 teaspoons kosher salt; 473 milliliters 2-3 leeks, white and pale green parts only, sliced; 0 teaspoons freshly ground pepper; 907 grams large russet potatoes , peeled and chopped; 1 Tbsp unsalted butter; 1 liters water

Potato-Leek Soup might be just the soup you are searching for. This recipe serves 4. One portion of this dish contains approximately 8g of protein, 3g of fat, and a total of 247 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have pepper, russet potatoes, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a large pot, simmer leeks and next 4 ingredients (through water), covered, until potatoes are tender (20-25 minutes).

Ingredients you will need

Potato

Leek

Water

Equipment you will use

Pot

Add butter.

Ingredients you will need

Butter

Using an immersion blender (or a standard blender, working in batches), blend until smooth. Stir in yogurt. Divide among 4 bowls; sprinkle with chives. If desired, serve chilled.

Ingredients you will need

Chives