Potato Leek Hummus Soup

Name: Potato Leek Hummus Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Middle Eastern
Ingredients: 30 milliliters butter; 250 milliliters hummus; 3 larges leeks, white serving chopped; 1 large cooking onion, chopped; 10 servings pepper; 5 potatoes, peeled & chopped; 1000 milliliters vegetable broth or 1000 ml chicken broth or 1000 ml turkey broth; 250 milliliters white wine (fruity Chardonnay recommended)

You can never have too many soup recipes, so give Potato Leek Hummus Soup a try. This recipe makes 10 servings with 171 calories, 6g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of middl eastern food. A mixture of butter, potatoes, cooking onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. com.

Ingredients

Servings:

30milliliters

butter 250milliliters

hummus 3larges

leeks, white serving chopped 1large

cooking onion, chopped 10servings

pepper 5

potatoes, peeled & chopped 1000milliliters

vegetable broth or 1000 ml chicken broth or 1000 ml turkey broth 250milliliters

white wine (fruity Chardonnay recommended)

Recommended wine: Sparkling Rose, Sparkling Wine

Hummus works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is LVE by John Legend Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 20 dollars.