Potato Kale Sausage Soup

Name: Potato Kale Sausage Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 7
Cuisine: Global
Ingredients: 425 grams can white kidney or cannellini beans, rinsed and drained; 2 garlic cloves, minced; 1 bunch kale, trimmed and chopped; 946 milliliters reduced-sodium chicken broth; 1 Tbsp olive oil; 177 milliliters chopped onion; 0 teaspoons pepper; 2 mediums potatoes, peeled and cubed; 0 teaspoons salt; 227 grams reduced-fat fully cooked Polish sausage or turkey kielbasa, sliced

The recipe Potato Kale Sausage Soup can be made in roughly 35 minutes. This recipe serves 7. Watching your figure? This gluten free and dairy free recipe has 221 calories, 14g of protein, and 6g of fat per serving. This recipe from Taste of Home requires cannellini beans, potatoes, kale, and salt. Autumn will be even more special with this recipe. It works well as a reasonably priced main course. If you like this recipe, you might also like recipes such as SAUSAGE, POTATO AND KALE SOUP, Sausage, Potato, and Kale Soup, and Potato, Sausage and Kale Soup.