Potato Gratin with Baby Carrots and Asiago

Name: Potato Gratin with Baby Carrots and Asiago
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams cup shredded Asiago cheese; 355 milliliters ounces baby carrots (about; 0 teaspoons freshly ground black pepper; 118 milliliters thinly sliced deli smoked ham, chopped; 2 garlic cloves, thinly sliced; 0 teaspoons ground nutmeg; 710 milliliters 2% low-fat milk; 907 grams red potatoes, thinly sliced; 1 teaspoons salt; 6 fresh thyme sprigs

Potato Gratin with Baby Carrots and Asiago might be just the side dish you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 6g of fat, and a total of 194 calories. Head to the store and pick up salt, deli ham, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine first 4 ingredients in a large saucepan over medium heat; bring to a boil, stirring constantly. Reduce heat; simmer 10 minutes, stirring frequently.

Equipment you will use

Sauce Pan