Potato, Egg and Green Bean Salad

Name: Potato, Egg and Green Bean Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon Dijon mustard; 710 milliliters fresh green beans, trimmed and cut into desired length; 1 clove garlic, minced; 6 hard-boiled (cooked) eggs, peeled and chopped; 12 mediums new potatoes, unpeeled and cut into quarters; 5 Tbsps olive oil; 0 teaspoons salt; 2 Tbsps white wine vinegar

Potato, Egg and Green Bean Salad might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 10g of protein, 17g of fat, and a total of 316 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up beans, dijon mustard, wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large saucepan, cover potatoes with cold salted water and bring to a boil. Cook until tender, about 10 minutes, adding beans in the last 4 or 5 minutes of cooking. When vegetables are tender, drain.

Ingredients you will need

Vegetable