Potato Chips with Creme Fraiche and Caviar

Name: Potato Chips with Creme Fraiche and Caviar
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 255 grams caviar; 227 grams creme fraiche; 59 milliliters herbed olive oil; 4 servings Pepper; 2 Tbsps chopped finely rosemary leaves; 3 larges russet potatoes scrubbed; 4 servings Salt

Need a gluten free and pescatarian main course? Potato Chips with Creme Fraiche and Caviar could be a tremendous recipe to try. This recipe makes 4 servings with 527 calories, 20g of protein, and 36g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have russet potatoes, rosemary leaves, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Brush 3 large baking sheets generously with some oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

With a mandoline or other manual slicer cut the potatoes crosswise into 1/8-inch thick slices. Arrange slices in 1 layer on a baking sheet and brush with some remaining oil.

Ingredients you will need

Potato